When we sailed from San Francisco on the Snark I knew as much about sickness as the Admiral of the Swiss Navy knows about salt water. And here, at the start, let me advise any one who meditates going to out-of-the-way tropic places. Go to a first-class druggist—the sort that have specialists on their salary list who know everything. Talk the matter over with such an one. Note carefully all that he says. Have a list made of all that he recommends. Write out a cheque for the total cost, and tear it up. CHAPTER VII THE LEPERS OF MOLOKAI!

That settled him, for he worried my dreams no more; and it settled me, too, for I woke up chuckling at the episode. It was three in the morning. I went up on deck. Henry, the Rapa islander, was steering. I looked at the log. It recorded forty-two miles. The Snark had not abated her six-knot gait, and she had not struck Futuna yet. At half-past five I was again on deck. Wada, at the wheel, had seen no land. I sat on the cockpit rail, a prey to morbid doubt for a quarter of an hour. Then I saw land, a small, high piece of land, just where it ought to be, rising from the water on the weather-bow. At six o’clock I could clearly make it out to be the beautiful volcanic cone of Futuna. At eight o’clock, when it was abreast, I took its distance by the sextant and found it to be 9.3 miles away. And I had elected to pass it 10 miles away! One evening, on the road leading to Beaumont, she came upon a wagon loaded with hay, and when she overtook it, she recognised Theodore. He greeted her calmly, and asked her to forget what had happened between them, as it “was all the fault of the drink.”

Those three phrases, “Ready about,” “Hard a-lee,” and “All right,” comprised Tehei’s English vocabulary and led me to suspect that at some time he had been one of a Kanaka crew under an American captain. Between the puffs I made signs to him and repeatedly and interrogatively uttered the word sailor. Then I tried it in atrocious French. Marin conveyed no meaning to him; nor did matelot. Either my French was bad, or else he was not up in it. I have since concluded that both conjectures were correct. Finally, I began naming over the adjacent islands. He nodded that he had been to them. By the time my quest reached Tahiti, he caught my drift. His thought-processes were almost visible, and it was a joy to watch him think. He nodded his head vigorously. Yes, he had been to Tahiti, and he added himself names of islands such as Tikihau, Rangiroa, and Fakarava, thus proving that he had sailed as far as the Paumotus—undoubtedly one of the crew of a trading schooner. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. “Greenwich time best, longitude west,” chants my logical mind; “and you must grant that twenty hours and twenty-five minutes is better than eight hours and nine minutes.”